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Nutrition/ Term

Caloric Deficit

"Eating fewer calories than you burn, causing fat loss."

Definition

The full breakdown. What it is, why it matters, how to use it.

A caloric deficit means consuming less energy than your body expends, forcing it to use stored fat (and some muscle) for fuel. A sustainable cut runs at 15–25% below TDEE — about 0.5–1% of bodyweight lost per week — paired with high protein and resistance training to preserve muscle.

Q & A

Real Questions

02 answered
Question 01

How big should my deficit be?

300–500 calories below maintenance for most people. Larger deficits burn muscle, crash recovery, and crash adherence.

Question 02

Why am I not losing weight in a deficit?

Either calories are underreported, TDEE is overestimated, water retention is masking fat loss, or NEAT has dropped. Track honestly for 2 weeks and the answer usually appears.

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